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Grilled Chicken Sauce

Grilled Chicken Sauce recipe image
This Thai main features Yellow curry paste -- (Thai, Turmeric, Palm sugar or brown sugar, Thai fish sauce -- (nam pla, Lime juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 453.9
Dietary: Gluten-free
Description
This Thai main features Yellow curry paste -- (Thai, Turmeric, Palm sugar or brown sugar, Thai fish sauce -- (nam pla, Lime juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Yellow curry paste -- (Thai)
  • 1 teaspoons Turmeric
  • 1 tablespoons Palm sugar or brown sugar
  • 2 tablespoons Thai fish sauce -- (nam pla)
  • 2 tablespoons Lime juice
  • 1 tablespoons Vegetable oil
  • 1 lbs Boneless pork loin
  • OR
  • 1 lbs Boneless, skinless chicken breasts
  • In bamboo skewers
  • Soaked in water for
  • 1 cans Unsweetened coconut milk
Directions
  1. 1
    Combine yellow curry paste, turmeric, palm sugar, fish sauce, lime juice and oil. Toss meat strips with marinade and marinate for minimum of 2 hours in refrigerator or better overnight. Thread individual meat strips onto the skewers, weaving in-and-out, in a ribbon fashion. Make meat strips lay flat on skewer. Prepare grill. Medium hot coals. Brush strips with thick coconut cream (see below). Place (brushed side down) over hot coals for 1 to 2 minutes. Turn over, brush with coconut cream and grill until cooked. Do not overcook the meat it will dry out. Serve with Spicy Peanut Sauce. TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk
  2. 2
    cut into 3" x 1" x 1/4" strips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 453.9kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 20.0g100%
Cholesterol 81.7mg28%
Sodium 497.3mg21%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.8g12%
Sugars 7.4g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, boneless, breasts, brown, chicken, coconut, curry, cut, fish, grilled, grilling, juice, lime, loin, main, milk, nam, oil, palm, paste
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-40/