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Grilled Chicken Sauce

Grilled Chicken Sauce recipe image
This Italian main features Lb. ground beef, Oz can Glory Seasoned String Beans with Potatoes, Sheets (12x18-inches each) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Boneless, skinless chicken breast halves (1/2 to 3/4 lb. each. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1307.9
Description
This Italian main features Lb. ground beef, Oz can Glory Seasoned String Beans with Potatoes, Sheets (12x18-inches each) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Boneless, skinless chicken breast halves (1/2 to 3/4 lb. each. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. ground beef
  • 4 Sheets (12x18-inches each) Reynolds Wrapî Releaseî Non-Stick Foil
  • 4 Boneless, skinless chicken breast halves (1/2 to 3/4 lb. each)
  • 1 cups Pizza or spaghetti sauce
  • 20 Slices pepperoni
  • 1 Medium green bell pepper, chopped
  • 1 Small onion, chopped
Directions
  1. 1
    Break up ground beef into a large sheet of aluminum foil. Top with seasonings of your choice. Open can of Glory string beans and drain out the liquid. Pour over ground beef. Fold aluminum foil and seal tightly, then wrap in another layer of foil. Cook over open fire on grill for about 45 minutes, turning every 10 or 15 minutes. Halfway through, poke a couple holes in foil to drain the grease
  2. 2
    PREHEAT oven to 450F (232ðC) or grill to medium-high. CENTER one chicken breast half on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Spoon pizza sauce over chicken. Sprinkle with cheese; top with pepperoni and vegetables. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make
  3. 3
    shredded low-fat Mozzarella cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1307.9kcal
% Daily Value *
Total Fat 82.0g127%
Saturated Fat 33.3g167%
Cholesterol 256.5mg86%
Sodium 2509.8mg105%
Total Carbohydrate 29.6g10%
Dietary Fiber 2.7g11%
Sugars 3.5g
Protein 90.2g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12x18inches, baking, beans, beef, bell, boneless, breast, chicken, chopped, foil, glory, green, grilled, grilling, ground, halves, italian, main, medium, nonstick
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-49/