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Grilled Chicken Sauce

Grilled Chicken Sauce recipe image
This Japanese main features Tablespoons lime juice, Tablespoons honey, Tablespoons rice wine vinegar, Tablespoons olive oil, Teaspoons chopped cilantro. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1188.6
Description
This Japanese main features Tablespoons lime juice, Tablespoons honey, Tablespoons rice wine vinegar, Tablespoons olive oil, Teaspoons chopped cilantro. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Tablespoons lime juice
  • 3 Tablespoons honey
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons olive oil
  • 1 1/2 Teaspoons chopped cilantro
  • 1/4 teaspoons Red pepper flakes
  • 1 London Broil
  • 1 Clove garlic, crushed
  • 1 Sm. onion, chopped
  • 1 Sm. bottle Lea Perrin steak sauce
  • 1/2 C. lemon juice
  • 1/2 C. vegetable oil
  • 2 Cups dry red wine
  • 1 Bunch scallions, sliced
  • 1 Clove garlic, minced
  • 1/2 cups Olive oil
  • 1/4 cups Soy or teriyaki sauce
  • 2 Tablespoons dark brown sugar
  • 1 tablespoons Worcestershire sauce
  • 1/3 C. wine vinegar
  • 1/4 C. ketchup
  • 2 Tbsp. oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Teaspoon. mustard
  • 1 Teaspoon. salt
  • 1/4 Teaspoon. pepper
  • 1/4 Teaspoon. garlic powder
Directions
  1. 1
    Whisk all ingredients until combined. Garlic Steak Marinade Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate London Broil overnight and grill. Red Wine Chicken Marinade Mix together, Use as is for marinade or boil for 10 minutes and use as a basting sauce. Marinade for Chuck Roast Mix all ingredients and place meat in. Turning whenever you think about it. Let marinate at least 24 hours, then put on hot grill and barbeque until rare to well done. Whatever you like. This is great for any type of red meat
  2. 2
    grated ginger root
  3. 3
    grated fresh ginger

Nutrition Facts

Amount Per Serving
Calories 1188.6kcal
% Daily Value *
Total Fat 104.3g161%
Saturated Fat 16.4g82%
Cholesterol 20.5mg7%
Sodium 6544.1mg273%
Total Carbohydrate 36.0g12%
Dietary Fiber 1.0g4%
Sugars 25.4g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bottle, broil, broiling, brown, bunch, chicken, chopped, cilantro, clove, crushed, cups, dark, dry, flakes, garlic, grilled, grilling, honey, japanese
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-63/