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Grilled Chicken Sauce

Grilled Chicken Sauce recipe image
This rich and savory sauce combines melted American cheese with a velvety roux base, enhanced by aromatic herbs like rosemary, thyme, and fennel. The subtle kick of crushed red pepper adds depth without overpowering the creamy texture. Ideal for transforming simple grilled chicken into a restaurant-quality meal, this versatile sauce is also excellent over roasted vegetables or pasta. It comes together quickly in one pan, making it a favorite for busy weeknights when you crave comfort food. The balance of savory herbs and sharp cheese creates a luxurious coating that elevates any protein.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 400.3
Description
This rich and savory sauce combines melted American cheese with a velvety roux base, enhanced by aromatic herbs like rosemary, thyme, and fennel. The subtle kick of crushed red pepper adds depth without overpowering the creamy texture. Ideal for transforming simple grilled chicken into a restaurant-quality meal, this versatile sauce is also excellent over roasted vegetables or pasta. It comes together quickly in one pan, making it a favorite for busy weeknights when you crave comfort food. The balance of savory herbs and sharp cheese creates a luxurious coating that elevates any protein.
Ingredients
  • 1 G protein, 1 g fat, 0 mg cholesterol
  • 4 Tablespoons salt
  • 1 tablespoons Black pepper
  • 1 tablespoons Dehydrated onion
  • 1/2 tablespoons Dehydrated garlic
  • 1/2 tablespoons Crushed red pepper
  • 1/2 tablespoons Dried thyme
  • 1/2 tablespoons Dried rosemary
  • 1/2 tablespoons Dried fennel
  • 45 Minutes.
  • 1/3 cups Butter or margarine, plus 1 tablespoon
  • 2 Eggs, well beaten
  • 1 Medium onion, chopped
  • 1/3 cups Flour
  • 3 Cups hot milk
  • 1/4 lbs American Cheese
Directions
  1. 1
    Melt the butter in a medium saucepan over medium heat.
  2. 2
    Add the chopped onion and dehydrated onion, cooking until softened and translucent, about 3-4 minutes.
  3. 3
    Stir in the flour and cook for 1 minute to form a roux, scraping the bottom of the pan.
  4. 4
    Gradually whisk in the hot milk, ensuring no lumps form, and continue whisking until the mixture thickens.
  5. 5
    Reduce heat to low and stir in the dehydrated garlic, crushed red pepper, thyme, rosemary, and fennel.
  6. 6
    Season with salt and black pepper to taste, keeping in mind the salt content of the cheese.
  7. 7
    Slowly stir in the beaten eggs, one spoonful at a time, to temper them and prevent curdling.
  8. 8
    Add the American cheese gradually, stirring constantly until completely melted and smooth.
  9. 9
    Simmer gently for 2-3 minutes, stirring occasionally, until the sauce reaches your desired consistency.
  10. 10
    Serve immediately over grilled chicken, vegetables, or pasta.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 400.3kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 11.7g59%
Cholesterol 28.3mg10%
Sodium 58873.1mg2454%
Total Carbohydrate 32.4g11%
Dietary Fiber 2.7g11%
Sugars 11.2g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese sauce, grilled chicken, creamy sauce, herb sauce, american cheese, comfort food, quick dinner, rosemary, thyme, fennel, roux, milk sauce, onion, garlic, red pepper, butter, eggs, vegetarian, easy recipe
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-65/