Grilled Chicken Taco

This Mexican main features Ounces boned, skinned chicken breast halves, " flour tortilla, Diced tomato, Shredded lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 305.2

Description

This Mexican main features Ounces boned, skinned chicken breast halves, " flour tortilla, Diced tomato, Shredded lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Ounces boned, skinned chicken breast halves
1 " flour tortilla
1 tablespoons Diced tomato
1/2 cups Shredded lettuce
1/4 cups Diced tomato

Directions

1
*Ruby Tuesday Chicken Quesadillas This restaurant was formed in 1972, when Sandy Beall and four of his fraternity buddies from the University of Tennessee opened the first restaurant adjacent to the college campus in Knoxville. Today Ruby Tuesday is one of three large public companies that dominate the bar-and-grill category of casual dining. Italian salad dressing - to coat margarine - melted, for coating Cajun seasoning - to taste sour cream - low fat okay
2
shredded Monterey jack/cheddar cheese
3
diced jalapeno pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 305.2kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.0g65%
Cholesterol 58.2mg20%
Sodium 458.4mg20%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.2g5%
Sugars 1.3g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, breast, chicken, diced, flour, grilled, grilling, halves, lettuce, main, mexican, ounces, shredded, skinned, taco, title, tomato, tortilla

Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-taco-4/