Grilled Crabmeat Flautas

This Mexican main features Crab Meat; **, Green Onions w/tops; Sliced, Butter Or Margarine, Dairy Sour Cream, Monterey Jack Cheese; Shred. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mexican

Courses: Main Courses

Difficulty: Advanced

Servings: 5

Calories: 976.7

Description

This Mexican main features Crab Meat; **, Green Onions w/tops; Sliced, Butter Or Margarine, Dairy Sour Cream, Monterey Jack Cheese; Shred. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Crab Meat; **
1/2 cup Green Onions w/tops; Sliced
1 tablespoon Butter Or Margarine
1/2 cup Dairy Sour Cream
1/2 cup Monterey Jack Cheese; Shred
14 ounce Artichoke Hearts; ***
10 Flour Tortillas; ****

Directions

1
See Sowest 2 for recipe.
2
Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and
3
cut into quarters.
4
Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm.
5
Prepare Roasted Tomato Sauce; set aside.
6
Cook crabmeat and onions in 1 Tbls of margarine over medium
7
heat , stirring frequently, until onions are tender.
8
Mix in cour cream, cheese and artichoke hearts.
9
Spoon about 13 of a cup of the mixture onto one end of each tortilla.
10
Roll up tightly into a cylinderical shape; secure with wooden picks.
11
Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.
12
Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.
13
Keep warm in 300 degree F.
14
oven.
15
Repeat with remaining flautas, adding the remaining margarine as needed.
16
Serve with warm Roasted Tomato Sauce

Nutrition Facts

Servings 5

Amount Per Serving
Calories 976.7kcal

% Daily Value *
Total Fat 29.5g46%
Saturated Fat 8.8g45%
Cholesterol 157.9mg53%
Sodium 1739.3mg73%
Total Carbohydrate 112.2g38%
Dietary Fiber 24.4g98%
Sugars 4.7g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, butter, cheese, crab, crabmeat, cream, dairy, flautas, green, grilled, hearts, jack, main, margarine, meat, mexican, monterey, onions, roasting

Read it online: https://www.chefs-mate.com/recipe/grilled-crabmeat-flautas/