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Grilled Dip

Grilled Dip recipe image
This Mediterranean dip features Head garlic -- chopped, Crushed black peppercorns, Course -- (or kosher) salt, Dry white wine, Virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 230.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean dip features Head garlic -- chopped, Crushed black peppercorns, Course -- (or kosher) salt, Dry white wine, Virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 large Head garlic -- chopped
  • 1/4 cup Crushed black peppercorns
  • 1 tablespoon Course -- (or kosher) salt
  • 1/3 cup Dry white wine
  • 1/3 cup Virgin olive oil
  • 1 small Bunch cilantro -- stemmed and chopped
Directions
  1. 1
    Combine all ingredients in food processor.
  2. 2
    Process by pulsing, until a medium-course paste.
  3. 3
    Spread half the marinade over pig.
  4. 4
    Rub remaining marinade in cavity.
  5. 5
    Marinate can be refrigerated for 12 to 24 hours.
  6. 6
    I've personally not done this small a pig so your time cooking is much shorter.
  7. 7
    I have a rotisserie in my smoker so that would be my method of cooking this succulent little pig.
  8. 8
    But if you don't you can
  9. 9
    cook it in a hole in the ground to an above ground pit, a large smoker or
  10. 10
    grill .
  11. 11
    They also talk of a China Box which is basically a wooden box lined with stainless steel.
  12. 12
    It contains a pan and an elevated grill.
  13. 13
    Its kept off the ground with legs.
  14. 14
    cook in a China Box, the meat is placed in the box, which then is covered with a stainless steel lid.
  15. 15
    Hot charcoal is placed on top of the lid.
  16. 16
    Now don't that sound fun, hope this helps and ya might check out the FAQ on whole hog

Nutrition Facts

Servings 1

Amount Per Serving
Calories 230.9kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.8g16%
Sugars 0.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, bunch, chopped, cilantro, course, crushed, dip, dry, garlic, grilled, grilling, head, kosher, mediterranean, oil, olive, peppercorns, pork, salt
Read it online: https://www.chefs-mate.com/recipe/grilled-dip-2/