Grilled Egg

This elegant yet simple dish transforms humble breakfast ingredients into a gourmet experience. The key lies in the contrast between the silky, mild ricotta cheese and the savory, meaty texture of grilled flat mushrooms. A single egg, gently cooked until the white is set but the yolk remains lusciously runny, crowns the composition. Fresh chives add a sharp, herbal finish that cuts through the richness. It is the perfect centerpiece for a leisurely weekend brunch or a quick, nourishing meal on a busy weekday morning. With minimal preparation and stunning visual appeal, this recipe proves that elevated cooking doesn't have to be complicated. Serve it with crusty bread to soak up every delicious bite.

Cooking Method: Grilling

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 12

Calories: 87.5

Dietary: Gluten-free, Vegetarian

Description

This elegant yet simple dish transforms humble breakfast ingredients into a gourmet experience. The key lies in the contrast between the silky, mild ricotta cheese and the savory, meaty texture of grilled flat mushrooms. A single egg, gently cooked until the white is set but the yolk remains lusciously runny, crowns the composition. Fresh chives add a sharp, herbal finish that cuts through the richness. It is the perfect centerpiece for a leisurely weekend brunch or a quick, nourishing meal on a busy weekday morning. With minimal preparation and stunning visual appeal, this recipe proves that elevated cooking doesn't have to be complicated. Serve it with crusty bread to soak up every delicious bite.

Ingredients

g carbohydrate; 7g fibre a serve COST $3.45 a serve
8 X 150g flat mushrooms, stems removed
g fresh low-fat ricotta
1 Egg, at room temperature
1 tablespoons Finely chopped chives

Directions

1
Heat a non-stick skillet over medium-high heat and add a small amount of oil.
2
Place the flat mushrooms in the skillet and grill for 2-3 minutes per side until tender and lightly charred.
3
Remove the mushrooms from the pan and arrange them in a ring shape on a serving plate to create a nest.
4
Spoon the fresh ricotta cheese into the center of the mushroom ring, smoothing it slightly.
5
Crack the room-temperature egg gently into the center of the ricotta.
6
Return the plate to the stovetop over low heat or place under a broiler for 2-3 minutes until the egg white is just set but the yolk remains runny.
7
Sprinkle with finely chopped chives and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 87.5kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 2.1g11%
Cholesterol 14.2mg5%
Sodium 31.0mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.0g8%
Sugars 4.8g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, egg, grilled, mushrooms, ricotta, vegetarian, quick, easy, chives, healthy, protein, morning, meal, savory, creamy, simple, indoor, pan, cooking

Read it online: https://www.chefs-mate.com/recipe/grilled-egg-3/