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Grilled Egg Casserole

Grilled Egg Casserole recipe image
This comforting Mediterranean-inspired dish features tender eggs baked in a creamy, tangy sauce alongside soft saut&# 195;©ed leeks and fresh baby spinach. The eggs are nestled in ovenproof ramekins, creating a rich and satisfying centerpiece that feels both rustic and elegant. Served atop thick slices of crusty bread smothered in melted cheddar cheese and a hint of Dijon mustard, this meal offers a delightful contrast of textures. It is perfect for a leisurely weekend brunch or a hearty weeknight dinner when you crave something warm and nourishing. Simple ingredients come together to create a dish that is as visually appealing as it is delicious, making it a reliable favorite for family gatherings or intimate meals.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 935.3
Dietary: Gluten-free, Vegetarian
Description
This comforting Mediterranean-inspired dish features tender eggs baked in a creamy, tangy sauce alongside soft saut&# 195;©ed leeks and fresh baby spinach. The eggs are nestled in ovenproof ramekins, creating a rich and satisfying centerpiece that feels both rustic and elegant. Served atop thick slices of crusty bread smothered in melted cheddar cheese and a hint of Dijon mustard, this meal offers a delightful contrast of textures. It is perfect for a leisurely weekend brunch or a hearty weeknight dinner when you crave something warm and nourishing. Simple ingredients come together to create a dish that is as visually appealing as it is delicious, making it a reliable favorite for family gatherings or intimate meals.
Ingredients
  • g fibre a serve COST $3.25 a serve
  • 1 tablespoons Light olive oil
  • g butter
  • 1 Leek, pale section only, thinly sliced
  • g baby spinach leaves, chopped
  • 4 Eggs, at room temperature
  • 2 Tablespoons pure cream
  • 2 Teaspoons white wine vinegar
  • 1 teaspoons Dijon mustard
  • 4 Thick slices crusty bread
  • 2 Divide spinach mixture between 4 x 1-cup
Directions
  1. 1
    Preheat the oven to 180ðC (356ðF (320ðF)) (160ðC fan-forced) and the oven grill to high.
  2. 2
    Heat olive oil and butter in a frying pan over low heat.
  3. 3
    Cook and stir the sliced leeks for 5 minutes until soft.
  4. 4
    Add the chopped baby spinach and cook for 1 minute until wilted and excess liquid has evaporated.
  5. 5
    Stir in a pinch of ground nutmeg and remove from heat.
  6. 6
    Divide the spinach mixture evenly among four 1-cup ovenproof ramekins.
  7. 7
    Crack one egg into each ramekin, placing it on top of the spinach.
  8. 8
    Whisk together the pure cream and white wine vinegar in a small jug, then drizzle over the eggs.
  9. 9
    Bake in the preheated oven for 15 minutes, or until the eggs are cooked to your liking.
  10. 10
    Meanwhile, whisk together grated cheddar cheese, extra-light sour cream, and Dijon mustard in a jug.
  11. 11
    Grill the thick slices of crusty bread for 2 minutes until lightly toasted.
  12. 12
    Spread the cheese mixture onto the untoasted sides of the bread.
  13. 13
    Place the bread under the grill for 1 minute until golden and bubbling.
  14. 14
    Serve the baked eggs in their ramekins alongside the cheesy toasted bread.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 935.3kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 31.4g157%
Cholesterol 493.2mg165%
Sodium 1228.6mg52%
Total Carbohydrate 57.5g20%
Dietary Fiber 4.8g20%
Sugars 8.2g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, spinach, leeks, cheddar, bread, brunch, vegetarian, baked eggs, cream, mustard, toasted, ramekins, comfort food, dinner, simple
Read it online: https://www.chefs-mate.com/recipe/grilled-egg-casserole-4/