Grilled Fish

This American main features Salmon fillet, Swordfish fillet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 392.7

Dietary: Gluten-free

Description

This American main features Salmon fillet, Swordfish fillet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Salmon fillet
1 pound Swordfish fillet

Directions

1
: Chili pepper 1 lemon 3 TB butter : Crushed black pepper
2
Cut salmon and swordfish into two pieces and
3
place on the
4
grill .
5
Sprinkle chili pepper over swordfish.
6
Squeeze juice of 1/2 the lemon over salmon.
7
Grill for 3 - 5 minutes before flipping.
8
Flip fish.
9
Brush swordfish with melted butter and more chili pepper.
10
Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper.
11
Grill until cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 392.7kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 4.7g24%
Cholesterol 128.3mg43%
Sodium 128.3mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, fillet, fish, grilled, grilling, main, salmon, swordfish, title, homemade

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-19/