Grilled Fish

This Mediterranean main features Olive oil, lemon, of 1 lemon peel -- coarsely chopped, Basil leaves -- coarsely chop, Parsley -- coarsely chopped. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1068.8

Dietary: Gluten-free

Description

This Mediterranean main features Olive oil, lemon, of 1 lemon peel -- coarsely chopped, Basil leaves -- coarsely chop, Parsley -- coarsely chopped. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Olive oil
1/4 lemon, 1/4 of 1 lemon peel -- coarsely chopped
1/2 cups Basil leaves -- coarsely chop
1/4 cups Parsley -- coarsely chopped
3 garlic Cloves -- peeled, crushed

Directions

1
Combine all ingredients in a small bowl or jar and
2
allow to stand at room temperature for a minimum of 2 hours.
3
Brush fish with the oil when grilling.
4
The oil will keep for several days in the refrigerator.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1068.8kcal

% Daily Value *
Total Fat 120.2g185%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chop, chopped, cloves, coarsely, crushed, fish, grilled, grilling, leaves, lemon, main, mediterranean, oil, olive, parsley, peel, peeled, title, vegan

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-4/