Grilled Fish

This rustic campfire dish combines the delicate flavor of fresh trout with the hearty richness of leftover turkey. By wrapping the fish, turkey, onions, peppers, and carrots in heavy-duty foil with butter and seasonings, you create a self-basting packet that steams and grills simultaneously. The result is moist, flavorful fish and tender vegetables infused with smoky char from the oak embers. It&# 226;ÂÂs an easy, satisfying one-pot meal perfect for outdoor gatherings or a cozy weeknight dinner. The combination of sweet carrots and savory turkey complements the fresh fish beautifully, making every bite comforting and delicious without any fuss.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 505.2

Dietary: Gluten-free

Description

This rustic campfire dish combines the delicate flavor of fresh trout with the hearty richness of leftover turkey. By wrapping the fish, turkey, onions, peppers, and carrots in heavy-duty foil with butter and seasonings, you create a self-basting packet that steams and grills simultaneously. The result is moist, flavorful fish and tender vegetables infused with smoky char from the oak embers. It&# 226;ÂÂs an easy, satisfying one-pot meal perfect for outdoor gatherings or a cozy weeknight dinner. The combination of sweet carrots and savory turkey complements the fresh fish beautifully, making every bite comforting and delicious without any fuss.

Ingredients

1 tablespoon Of water
2 Large yellow or white onions
1 Large green (bell) pepper
5 Carrots
1/2 Lb. Leftover Thanksgiving Turkey (dark meat works best)
4 Tbsp Butter or Margarine
1 Oak Campfire with a hot bed of embers.
4 (10 in.) trout
2 Carrots

Directions

1
Prepare your campfire or grill until you have a bed of hot embers.
2
Slice the onions, green pepper, and all carrots into thick chunks.
3
Cut the leftover turkey into bite-sized pieces.
4
Clean and pat dry the trout, leaving heads on if desired.
5
Lay out four large sheets of heavy-duty aluminum foil.
6
Divide the sliced onions, peppers, and carrots evenly among the foil sheets.
7
Top the vegetables with the turkey chunks.
8
Place one trout on top of the turkey and vegetable mixture on each foil sheet.
9
Dot each fish with 1 tablespoon of butter or margarine.
10
Season generously with salt, pepper, and garlic salt.
11
Sprinkle 1 teaspoon of water over each packet to create steam.
12
Fold the foil tightly over the ingredients to create a sealed packet, adding a second layer if cooking directly in coals.
13
Place the packets directly on the hot embers or grill grate.
14
Cook for about 15-20 minutes, turning once halfway through, until the fish is opaque and flakes easily.
15
Carefully open the foil (watch for steam) and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 505.2kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 6.4g32%
Cholesterol 106.9mg36%
Sodium 612.7mg26%
Total Carbohydrate 20.9g7%
Dietary Fiber 5.6g23%
Sugars 10.0g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use heavy-duty aluminum foil to prevent tearing. If using standard foil, double it up for extra strength.

Dark turkey meat is recommended for better flavor and moisture retention, but light meat works well too.

Be careful when opening the foil packets as hot steam will escape. Open away from your face.

This recipe serves 4. Adjust the number of foil packets and ingredients accordingly for larger groups.

Keywords: grilled, fish, trout, turkey, foil, campfire, outdoor, barbecue, vegetables, onions, peppers, carrots, smoky, easy, main, dinner, leftovers, american, summer, camping

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-7/