Grilled Fish Bread

These vibrant Thai-style fish cakes offer a perfect balance of spicy, sweet, and savory flavors. Made with firm white fish fillets blended into a smooth paste, they are enriched with aromatic red curry paste, fresh spring onions, and a zesty kick from lemon juice and fresh chilies. The addition of green beans adds a pleasant crunch, while fresh coriander provides a bright, herbal finish. Shallow-fried until golden and crisp on the outside, they remain tender and juicy within. Serve these hearty patties with a drizzle of sweet chili sauce and lemon wedges for a refreshing contrast. Ideal as an appetizer, a light lunch, or a flavorful side dish, this recipe brings the authentic taste of Southeast Asian street food to your home kitchen with minimal fuss.

Cooking Method: Baking, Boiling, Frying, Grilling

Cuisine: Thai

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1031.5

Description

These vibrant Thai-style fish cakes offer a perfect balance of spicy, sweet, and savory flavors. Made with firm white fish fillets blended into a smooth paste, they are enriched with aromatic red curry paste, fresh spring onions, and a zesty kick from lemon juice and fresh chilies. The addition of green beans adds a pleasant crunch, while fresh coriander provides a bright, herbal finish. Shallow-fried until golden and crisp on the outside, they remain tender and juicy within. Serve these hearty patties with a drizzle of sweet chili sauce and lemon wedges for a refreshing contrast. Ideal as an appetizer, a light lunch, or a flavorful side dish, this recipe brings the authentic taste of Southeast Asian street food to your home kitchen with minimal fuss.

Ingredients

g firm white boneless fish fillets, chopped + 2 tablespoons Thai
1 cups Fresh pitted dates, chopped
1 cups Roasted unsalted cashews
1 tablespoons Coconut oil
15 Minutes or until soft. Drain.
3 Using damp hands, roll mixture into
16 Balls. Combine the extra desiccated
66 Recipes+ SEPTEMBER 2016
108/2016 11:27:43 a.m.

Directions

1
Line an oven tray with baking paper and set aside.
2
Place firm white fish fillets, red curry paste, soft fresh breadcrumbs, coarsely chopped spring onions, fish sauce, and lemon juice in a food processor.
3
Process the mixture until completely smooth and well combined.
4
Transfer the fish paste to a large mixing bowl.
5
Add chopped green beans, fresh coriander, and finely chopped deseeded red chilies to the bowl; stir gently to combine.
6
Wet your hands with water to prevent sticking, then roll heaped tablespoons of the mixture into 16 balls.
7
Flatten each ball slightly to form small cakes or patties.
8
Place the prepared cakes on the lined tray.
9
Heat vegetable oil in a large frying pan over high heat.
10
Shallow-fry the fish cakes in two batches, cooking for about 1 minute on each side until golden and cooked through.
11
Drain the fried cakes on paper towels to remove excess oil.
12
Serve immediately with sweet chili sauce, lemon wedges, and extra coriander sprigs.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1031.5kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 6.1g31%
Cholesterol 6.2mg3%
Sodium 69.9mg3%
Total Carbohydrate 74.5g25%
Dietary Fiber 4.7g19%
Sugars 34.3g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai fish cakes, red curry paste, fish balls, seafood appetizer, spicy fish, asian cuisine, shallow fried, fresh coriander, green beans, lemon juice, fish sauce, sweet chili sauce, firm white fish, spring onions, homemade fish cakes, thai street food, crispy fish, herbaceous, dinner party, quick meal

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-bread-10/