Grilled Fish Bread

This American bread features Butter, Chili powder, Ground cumin, Tabasco sauce, Tequila. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 960.4

Dietary: Gluten-free

Description

This American bread features Butter, Chili powder, Ground cumin, Tabasco sauce, Tequila. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Butter
3 tablespoons Chili powder
1 tablespoon Ground cumin
3 dashes Tabasco sauce
2 tablespoons Tequila
Salt and freshly cracked black pepper

Directions

1
Use softened unsalted butter.
2
Mix ingredients in blender or by hand.
3
Do not let butter melt.
4
Roll up compound butter in plastic wrap and freeze until needed.
5
When ready to grill, cut off a small pat for each portion of fish to be grilled.
6
Also use on hot corn on the cob or as a spread on toasted bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 960.4kcal

% Daily Value *
Total Fat 95.4g147%
Saturated Fat 58.4g292%
Cholesterol 244.0mg82%
Sodium 1353.2mg57%
Total Carbohydrate 27.1g10%
Dietary Fiber 11.8g48%
Sugars 4.4g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, bread, butter, chili, cracked, cumin, fish, freshly, grilled, grilling, ground, pepper, powder, salt, sauce, tabasco, tequila, title

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-bread-2/