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Grilled Fish Cake

Grilled Fish Cake recipe image
This Mediterranean dessert features Oz. fresh arugula, &# 226;ÂÂ2 c. chèvre cheese, crumbled (If you choose a, C. fresh raspberries, âÂÂ2 c. roasted hazelnuts (see recipe on page 13. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 175.0
Dietary: Gluten-free
Description
This Mediterranean dessert features Oz. fresh arugula, &# 226;ÂÂ2 c. chèvre cheese, crumbled (If you choose a, C. fresh raspberries, âÂÂ2 c. roasted hazelnuts (see recipe on page 13. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Oz. fresh arugula
  • âÂÂ2 c. chèvre cheese, crumbled (If you choose a
  • 2 C. fresh raspberries
  • âÂÂ2 c. roasted hazelnuts (see recipe on page 13)
  • : PREPARE THE VINAIGRETTE.
  • : GRILL SALMON. Brush each side of salmon
  • : WASH AND THOROUGHLY DRY the arugula.
Directions
  1. 1
    log or cake of chèvre, freeze it until it is fi rm and then crumble it.
  2. 2
    Choose Stickney Hill Chèvre made in Minnesota, Cypress Grove Chevre made in California, or another chèvre if made closer to with olive oil and salt and pepper.
  3. 3
    Carefully, with a thick cloth, wipe the grill grates with olive oil also.
  4. 4
    Preheat burners on high 10 minutes, then turn down to medium, and put salmon on
  5. 5
    grill skin side down.
  6. 6
    Cover, and cook 5 minutes on one side and then fl ip with a metal spatula.
  7. 7
    Cook covered for another 5 minutes to
  8. 8
    grill âÂÂmedium.âÂÂ
  9. 9
    Transfer to a platter, and
  10. 10
    cool a bit before you assemble salads.
  11. 11
    Gently rinse the raspberries right before assembling

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 175.0kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 8.8g45%
Cholesterol 47.2mg16%
Sodium 100.2mg5%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/grilled-fish-cake/