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Grilled Fish Casserole

Grilled Fish Casserole recipe image
This American main features Chilies, stemmed and seeded, Garlic -- unpeeled, Piece of stick cinnamon, Cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 557.6
Dietary: Gluten-free
Description
This American main features Chilies, stemmed and seeded, Garlic -- unpeeled, Piece of stick cinnamon, Cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Guajillo Chilies, stemmed and seeded
  • 8 cloves Garlic -- unpeeled
  • 1/2 inch Piece of stick cinnamon
  • Cloves
  • 8 black Peppercorns
  • 2 teaspoons Salt
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried thyme
  • 1/8 teaspoon Cumin seeds
  • 1/2 cup Cider vinegar
  • Juice of one lime
Directions
  1. 1
    Place a heavy duty skillet over a medium flame and add the garlic cloves. Cook approximately 10 minutes, turning frequently. Remove garlic when soft and peel the cloves. Add the chilies to the skillet and toast briefly, about 15 seconds, on each side. Place the chilies in a bowl and cover them with boiling water, making sure all of the chilies are submerged. Let the chilies soak 30 minutes. Drain the chilies, discarding the soaking water. Pulverize the spices in a mortar or spice grinder. Place all ingredients (Chilies, garlic, spices, vinegar, and lime juice) in blender and pulse until smooth. Strain the paste through a medium sieve. This paste will keep indefinitely in the refrigerator. Variation: Use 8 ancho chilies instead of guajillos for a sweeter marinadeNOTES : Here's another recipe for Adobo. It's from Sancho's Anchos website
  2. 2
    This marinade can be used on any cut of meat, including fish and shellfish. Let meat soak in marinade from 6 to 8 hours. Then grill or bake the meat at a low oven temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 557.6kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 9794.0mg409%
Total Carbohydrate 143.6g48%
Dietary Fiber 57.8g232%
Sugars 6.0g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, casserole, chilies, cider, cinnamon, cloves, cumin, dried, fish, garlic, grilled, grilling, juice, lime, main, one, oregano
Read it online: https://www.chefs-mate.com/recipe/grilled-fish-casserole/