Grilled Fish Dressing

This American main features G baby spinach leaves, G can tuna in springwater, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 90.8

Dietary: Gluten-free

Description

This American main features G baby spinach leaves, G can tuna in springwater, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g baby spinach leaves
g can tuna in springwater,

Directions

1
Char-grill capsicum, asparagus and zucchini, in batches, for 2 minutes each side or until tender. Transfer to a large heatproof bowl. in a jug. Add rice, spinach, tuna and dressing to vegetables; gently toss
2
Heat a char-grill pan over high heat.
3
Whisk zest, juice, oil and garlic

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 90.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21.2mg1%
Total Carbohydrate 18.9g7%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, dressing, fish, grilled, grilling, leaves, main, spinach, springwater, title, tuna

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-dressing-2/