Include in Print View:

Grilled Fish Marinade

Grilled Fish Marinade recipe image
This vibrant dish features shrimp marinated in a zesty blend of lime, pineapple juice, and dark rum, then grilled to perfection. Served atop a fresh mango-lime relish with diced peppers and onions, it offers a tropical twist on classic grilled seafood. The balance of sweet, sour, and savory flavors makes it an ideal choice for summer gatherings or a flavorful weeknight dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 539.4
Description
This vibrant dish features shrimp marinated in a zesty blend of lime, pineapple juice, and dark rum, then grilled to perfection. Served atop a fresh mango-lime relish with diced peppers and onions, it offers a tropical twist on classic grilled seafood. The balance of sweet, sour, and savory flavors makes it an ideal choice for summer gatherings or a flavorful weeknight dinner.
Ingredients
  • MANGO-LIME RELISH***
  • Mangoes
  • Bell peppers
  • Bell peppers -- red
  • Onions -- red
  • Juice -- pineapple
  • Juice -- lime
  • Garlic cloves -- crushed
  • Vinegar -- red wine
  • Curry powder
  • FISH***
  • Shrimp
  • Juice -- lime
  • Juice -- pineapple
  • Rum -- dark
  • Garlic cloves -- crushed
Directions
  1. 1
    Seed bell peppers.
  2. 2
    Peel mangoes and slice fruit away from central pit.
  3. 3
    Dice the mango fruit, red pepper, green pepper and onion.
  4. 4
    Combine all the remaining ingredients in a bowl.
  5. 5
    Mix lightly then add diced mango, pepper and onion.
  6. 6
    Mixture will keep in the refrigerator for three days.
  7. 7
    Peel the shrimp and
  8. 8
    make a 1/4-inch deep incision on the top of each one (the side without the feet) from tail to the head.
  9. 9
    Under cold, running water, open the incision and wash away any brownish-black waste matter.
  10. 10
    In a large stainless steel bowl,
  11. 11
    combine the lime juice, pineapple juice, rum, garlic, and salt and pepper to taste.
  12. 12
    Add he shrimp.
  13. 13
    Cover and refrigerate for 2-4 hours - no longer, or the shrimp will start to cook in the lime juice.
  14. 14
    Remove the shrimp from the marinade and discard the liquid.
  15. 15
    Run a skewer through each shrimp so that each is pierced in two places.
  16. 16
    Put the skewer through the tail area, then bend the shrimp over and put the skewer through the thick section in the upper body area.
  17. 17
    You should be able to fit 4 shrimp on a 6-inch skewer or 8 shrimp on a 10 inch skewer.
  18. 18
    If you are using wooden skewers, be careful not to leave any gaps between the shrimp, or the skewer will burn through.
  19. 19
    Place the skewered shrimp on a grill over medium-high heat.
  20. 20
    Grill for about 3-4 minutes on each side, until the shells turn bright red.
  21. 21
    The meat should be an even opaque white.
  22. 22
    Remove the shrimp from the grill ad serve on a bed of Mango-Lime relish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 539.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.8g4%
Cholesterol 620.5mg207%
Sodium 1272.0mg53%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.4g14%
Sugars 11.7g
Protein 87.7g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cloves, crushed, curry, dark, fish, garlic, grilled, grilling, indian, juice, lime, main, mangoes, mangolime, marinade, onions, peppers, pineapple, powder
Read it online: https://www.chefs-mate.com/recipe/grilled-fish-marinade-2/