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Grilled Fish Marinade

Grilled Fish Marinade recipe image
This International main features Lime juice, Vegetable oil, Dijon mustard, Pepper, Steaks. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 486.5
Dietary: Gluten-free
Description
This International main features Lime juice, Vegetable oil, Dijon mustard, Pepper, Steaks. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Lime juice
  • 1 tablespoons Vegetable oil
  • 1 teaspoons Dijon mustard
  • 1 pinch Pepper
  • 4 salmon Steaks, 1-inch thick 1-1/2 lb.
Directions
  1. 1
    In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork
  2. 2
    grated lime rind
  3. 3
    toasted sesame seed [opt.]

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486.5kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 8.4g43%
Cholesterol 55.0mg19%
Sodium 74.6mg4%
Total Carbohydrate 17.6g6%
Dietary Fiber 6.4g26%
Sugars 0.9g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 1inch, dijon, fish, grilled, grilling, international, juice, lime, main, marinade, mustard, oil, pepper, steaks, thick, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/grilled-fish-marinade-4/