Grilled Fish Sauce

This Thai main features Butter, Lemon juice, Crushed garlic, Ginger paste, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Microwave

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 75.4

Dietary: Gluten-free

Description

This Thai main features Butter, Lemon juice, Crushed garlic, Ginger paste, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter
1/4 cup Lemon juice
1 teaspoon Crushed garlic
1 teaspoon Ginger paste
1 teaspoon Worcestershire sauce
2 shakes Tabasco sauce -- or to taste

Directions

1
Combine ingredients and zap in the microwave for about 1 1/2 minutes until the butter is melted.
2
Brush on fish with basting brush.
3
Grill fish on high heat turning frequently until cooked.
4
Baste with sauce every time you turn it

Nutrition Facts

Servings 1

Amount Per Serving
Calories 75.4kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 385.5mg17%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.9g4%
Sugars 2.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, crushed, fish, garlic, ginger, grilled, grilling, juice, lemon, main, microwave, paste, sauce, tabasco, taste, thai, title, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-sauce-2/