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Grilled Fish Sauce

Grilled Fish Sauce recipe image
This Thai main features Sliced orange, Oz salmon fillets 4 sheets filo pastry, Butter zest & juice 1 lime, Teaspoon grated ginger 1 clove garlic (pressed, Spring onion (finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 615.9
Dietary: Gluten-free
Description
This Thai main features Sliced orange, Oz salmon fillets 4 sheets filo pastry, Butter zest & juice 1 lime, Teaspoon grated ginger 1 clove garlic (pressed, Spring onion (finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Sliced orange
  • 2 Oz salmon fillets 4 sheets filo pastry
  • 1 oz Butter zest & juice 1 lime
  • 1 Teaspoon grated ginger
  • 1 clove garlic (pressed)
  • 1 Spring onion (finely chopped)
  • 1 Tbsp fresh coriander (finely chopped)
Directions
  1. 1
    Sprinkle both sides of the salmon fillet with salt and pepper. Mix the corn- starch and water in a small bowl to form a paste. Add the orange juice con- centrate, lemon juice and brown sugar. Stir mixture well until all the ingredients are dissolved. Set aside. Pour half of the sauce into the bottom of a microwaveable dish. Place the salmon fillet in the dish on top of sauce. Pour the remaining sauce over the salmon. Cover the dish with plastic wrap. Vent to allow steam to escape. Microwave on high for 7-10 minutes ( depending on microwave ). Remove from microwave and remove plastic wrap. Place the fillet on a plate. Stir remaining sauce and pour over the fillet and garnish if desired.End Recipe
  2. 2
    really smell the salmon thru the foil, it is usually done. I know this is not the best method for determining doneness, but it usually works for me. I do open the foil and test the fish for flakeyness. The stuffing usually absorbs a lot of fat/oil from the fish and is not, in my opinion, all that good, but it adds great flavor to the fish.End Recipe

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 615.9kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 28.8g144%
Cholesterol 162.5mg55%
Sodium 385.0mg17%
Total Carbohydrate 10.6g4%
Dietary Fiber 4.4g18%
Sugars 3.5g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, clove, coriander, fillets, filo, finely, fish, fresh, garlic, ginger, grated, grilled, grilling, juice, lime, main, microwave, onion
Read it online: https://www.chefs-mate.com/recipe/grilled-fish-sauce-21/