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Grilled Fish Sauce

Grilled Fish Sauce recipe image
This American main features Tomatillos, husks removed -- coarsely chopped, Onion, peeled -- roughly chopped, Garlic -- peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 138.9
Dietary: Gluten-free
Description
This American main features Tomatillos, husks removed -- coarsely chopped, Onion, peeled -- roughly chopped, Garlic -- peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Tomatillos, husks removed -- coarsely chopped
  • 1/4 white Onion, peeled -- roughly chopped
  • 2 cloves Garlic -- peeled
  • 2 serrano Or jalapeno chilies, stemmed
  • Seeded, and coarsely
  • 1 cup Water
  • 1 tablespoon Red wine vinegar
  • 1/2 avocado Peeled and pitted
  • 1 small Bunch cilantro -- chopped
  • 1 lime Juiced
  • Salt
  • Ground black pepper
  • 32 ounces Gulf snapper fillets
  • 4 teaspoons Dried oregano
  • Vegetable cooking spray
  • 2 limes Cut in wedges
  • 1 sprig Fresh cilantro
Directions
  1. 1
    Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan.
  2. 2
    Bring to a boil and simmer for about 15 minutes.
  3. 3
    Transfer solid ingredients to a blender.
  4. 4
    Add avocado, chopped cilantro, lime juice, and 1tb of the cooking liquid.
  5. 5
    Blend just until smooth, adding additional cooking liquid if necessary.
  6. 6
    Transfer to a saucepan, season with salt and pepper and heat through just before serving.
  7. 7
    Sprinkle snapper with oregano, salt and pepper.
  8. 8
    Lightly coat grill with vegetable spray.
  9. 9
    Grill fish over medium-high heat until cooked, but not falling apart, about 4 minutes on each side.
  10. 10
    Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper on top of sauce.
  11. 11
    Arrange line wedges on or around the fish; garnish with sprigs of cilantro and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.9kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 97510.8mg4063%
Total Carbohydrate 30.6g11%
Dietary Fiber 12.1g49%
Sugars 3.9g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, boiling, bunch, chilies, chopped, cilantro, coarsely, cooking, cut, dried, fillets, fish, fresh, garlic, grilled, grilling, ground, gulf
Read it online: https://www.chefs-mate.com/recipe/grilled-fish-sauce-6/