Grilled Flank Steak Ii

This International main features From: FRED TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 115

Calories: 116107.5

Dietary: Gluten-free, Vegetarian

Description

This International main features From: FRED TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2055 From: FRED TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 115

Amount Per Serving
Calories 116107.5kcal

% Daily Value *
Total Fat 9247.5g14227%
Saturated Fat 5137.5g25688%
Cholesterol 16953.8mg5652%
Sodium 162858.8mg6786%
Total Carbohydrate 4110.0g1370%
Dietary Fiber 0.0g0%
Sugars 770.6g
Protein 1644.0g3289%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, flank, fred, grilled, international, lowell, main, none, perry, recvd, refer, steak, subj, title, towner, vegan

Read it online: https://www.chefs-mate.com/recipe/grilled-flank-steak-ii/