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Grilled Game Sausage Crepinettes With Wilted Greens And B

Grilled Game Sausage Crepinettes With Wilted Greens and B recipe image
This American main features Magret of duck with fat, Pork butt, Pancetta, Cumin seeds, Cinnamon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 209.0
Dietary: Gluten-free
Description
This American main features Magret of duck with fat, Pork butt, Pancetta, Cumin seeds, Cinnamon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Magret of duck with fat
  • 1/2 pound Pork butt
  • 1/4 pound Pancetta
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/4 pound Caul fat (available at
Directions
  1. 1
    Specialty butcher shops) 4 tb Extra virgin olive oil 2 Cloves garlic, thinly Sliced 2 c Kale (bitter escarole),
  2. 2
    cut Into 1/2-inch ribbons Salt and freshly ground Pepper to taste 2 Bottles balsamic vinegar, Reduced to 20 percent to Syrup
  3. 3
    Preheat the broiler or
  4. 4
    Cut the duck, pork butt and Pancetta into 1/4-inch cubes.
  5. 5
    Run the meat through a grinder.
  6. 6
    The mixture should be quite rough.
  7. 7
    In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.
  8. 8
    Mix very well.
  9. 9
    Divide the mixture into 8 equal oval patties, about 1/2-inch thick.
  10. 10
    Wrap each patty in caul fat.
  11. 11
    Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.
  12. 12
    Set aside.
  13. 13
    In a large 12- to 14-inch saute pan, heat the olive oil until just smoking.
  14. 14
    Add the garlic and saute until very light brown, about 2 minutes.
  15. 15
    Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.
  16. 16
    Remove from the heat and season with salt and pepper.
  17. 17
    Divide the mixture equally on 4 plates and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.0kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 3.9g20%
Cholesterol 51.1mg18%
Sodium 4968.9mg208%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.4g6%
Sugars 6.3g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, available, broiling, butt, caul, cinnamon, crepinettes, cumin, duck, fat, game, greens, grilled, grilling, magret, main, pancetta, pork, salt, sausage
Read it online: https://www.chefs-mate.com/recipe/grilled-game-sausage-crepinettes-with-wilted-greens-and-b/