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Grilled Garden Pizza

Grilled Garden Pizza recipe image
This Italian main features Warm water, Active dry yeast, Olive oil, Sugar, All-purpose flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 686.5
Dietary: Low-cal, Vegetarian
Description
This Italian main features Warm water, Active dry yeast, Olive oil, Sugar, All-purpose flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups Warm water
  • 1 package Active dry yeast
  • 1 tablespoons Olive oil
  • 2 teaspoons Sugar
  • 1 1/3 cups All-purpose flour
  • 3/4 cups Quick or old-fashioned oats
  • 1/4 cups Romano cheese
  • 1/2 cups Green pepper, sliced
  • 1/2 cups Red onion, thinly sliced
  • 2 cloves Of garlic
  • 4 teaspoons Dried basil
  • 2 cups Plum tomatoes, thinly sliced
Directions
  1. 1
    Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese
  2. 2
    Chopped fresh basil or
  3. 3
    Shredded part-skim mozarella

Nutrition Facts

Servings 4

Amount Per Serving
Calories 686.5kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.5g23%
Cholesterol 13.0mg5%
Sodium 192.5mg9%
Total Carbohydrate 119.5g40%
Dietary Fiber 11.3g46%
Sugars 8.3g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, basil, cheese, dried, dry, flour, garden, garlic, green, grilled, grilling, italian, low-cal, main, oats, oil, oldfashioned, olive
Read it online: https://www.chefs-mate.com/recipe/grilled-garden-pizza/