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Grilled Goat Cheese Sandwiches – Bon Appetit

Grilled Goat Cheese Sandwiches - Bon Appetit recipe image
These grilled goat cheese sandwiches offer a sophisticated twist on the classic melt. Using thick slices of hearty bread, likely egg bread or brioche, creates a sturdy vessel for the luxurious filling. Fresh, soft goat cheese, such as Montrachet, is crumbled generously and seasoned with plenty of black pepper to cut through the richness. The sandwiches are buttered and grilled in a skillet until the exterior is deeply golden and crisp, while the interior cheese becomes warm, gooey, and decadent. This dish is perfect for a leisurely brunch, a quick lunch, or an elegant appetizer for a dinner party. The combination of the savory, slightly tangy cheese and the toasted, buttery bread creates a comforting yet refined flavor profile that is irresistible.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 798.0
Dietary: Gluten-free
Description
These grilled goat cheese sandwiches offer a sophisticated twist on the classic melt. Using thick slices of hearty bread, likely egg bread or brioche, creates a sturdy vessel for the luxurious filling. Fresh, soft goat cheese, such as Montrachet, is crumbled generously and seasoned with plenty of black pepper to cut through the richness. The sandwiches are buttered and grilled in a skillet until the exterior is deeply golden and crisp, while the interior cheese becomes warm, gooey, and decadent. This dish is perfect for a leisurely brunch, a quick lunch, or an elegant appetizer for a dinner party. The combination of the savory, slightly tangy cheese and the toasted, buttery bread creates a comforting yet refined flavor profile that is irresistible.
Ingredients
  • 12 /2-inch-thick bread slices
Directions
  1. 1
    Arrange 6 bread slices on a work surface.
  2. 2
    Sprinkle crumbled goat cheese evenly over the bread slices.
  3. 3
    Season generously with freshly ground black pepper.
  4. 4
    Top with the remaining 6 bread slices and press firmly to adhere.
  5. 5
    Melt 2 tablespoons of unsalted butter in each of 2 large skillets over medium-high heat.
  6. 6
    Add the sandwiches to the skillets and cook until the bottoms are golden brown, about 2 minutes.
  7. 7
    Turn the sandwiches, cover the skillets, and cook until the other side is golden brown and the cheese has melted, about 2 minutes more.
  8. 8
    Transfer the sandwiches to a cutting board.
  9. 9
    Cut each sandwich diagonally into quarters.
  10. 10
    Arrange 4 quarters on each plate and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 798.0kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 1473.0mg62%
Total Carbohydrate 147.0g49%
Dietary Fiber 8.1g33%
Sugars 15.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The sandwiches can be assembled up to 8 hours in advance. Cover tightly with plastic wrap and refrigerate until ready to cook. Allow them to sit at room temperature for 10 minutes before grilling if chilled.

Use a sturdy bread like egg bread, brioche, or a thick-cut sourdough to prevent sogginess from the melted cheese.

For a vegan version, ensure the bread contains no dairy or eggs, and use a vegan butter substitute. Note that traditional goat cheese is not vegan; you would need a plant-based cheese alternative, though the texture and flavor will differ.

Serve with a side of tomato soup or a crisp green salad to balance the richness of the cheese.

Keywords: grilled, goat cheese, sandwich, melted cheese, toasted bread, lunch, brunch, appetizer, easy recipe, quick meal, comfort food, cheese melt, buttered bread, vegetarian, savory
Read it online: https://www.chefs-mate.com/recipe/grilled-goat-cheese-sandwiches-bon-appetit/