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Grilled Ham And Peaches – Country Cooking

Grilled Ham and Peaches - Country Cooking recipe image
This Indian main features Water 1 1/2 c Peach Chutney (see separate, Lemon juice -recipe, Fresh peaches Fresh thyme or other herbs, Lb fully cooked, bone-in -for garnish (opt.. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 88.6
Dietary: Gluten-free
Description
This Indian main features Water 1 1/2 c Peach Chutney (see separate, Lemon juice -recipe, Fresh peaches Fresh thyme or other herbs, Lb fully cooked, bone-in -for garnish (opt.. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Water
  • 1 1/2 cups Peach Chutney (see separate
  • 1 tablespoons Lemon juice -recipe)
  • 9 md Fresh peaches Fresh thyme or other herbs
  • 2 Lb fully cooked, bone-in -for garnish (opt.)
Directions
  1. 1
    ham steaks 1.
  2. 2
    Heat coals or wood in a grill.
  3. 3
    Lightly oil or coat grill rack with nonstick vegetable cooking spray.
  4. 4
    Place grill rack 4 inches above coals.
  5. 5
    In large bowl, combine water and 2 t lemon juice.
  6. 6
    Peel peaches and cut each in half, placing them in lemon water as they are peeled, and set aside.
  7. 7
    Place ham steaks on grill rack over medium-low coals.
  8. 8
    Drain 8 peach halves well, reserving remaining peach halves in lemon-water;
  9. 9
    place drained peach halves on
  10. 10
    grill .
  11. 11
    Brush ham steaks and peach halves with some Peach Chutney.
  12. 12
    Grill peach halves 2 minutes on each side.
  13. 13
    Grill ham steaks 4 minutes.
  14. 14
    Turn ham steaks.
  15. 15
    Top with fresh thyme, if desired, and grill 4 minutes or until heated through.
  16. 16
    Remove grilled peach halves to serving platter; keep warm.
  17. 17
    Drain 8 of remaining peach halves and place on grill.
  18. 18
    Brush on both sides with more Peach Chutney; grill 2 minutes on each side.
  19. 19
    Coarsely chop remaining 2 peach halves.
  20. 20
    Toss with remaining 1 t lemon juice.
  21. 21
    Stir chopped peaches and lemon juice into remaining Peach Chutney.
  22. 22
    Serve with Grilled Ham and Peaches.
  23. 23
    Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 3.4g14%
Sugars 19.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bonein, chutney, cooked, cooking, country, fresh, fruits, fully, garnish, grilled, grilling, ham, herbs, indian, juice, lemon, main, opt, other, peach
Read it online: https://www.chefs-mate.com/recipe/grilled-ham-and-peaches-country-cooking/