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Grilled Herb Mustard Steaks

Grilled Herb Mustard Steaks recipe image
This International main features Beef top loin or rib eye -boneless, cut 1" thick. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 145.5
Dietary: Gluten-free
Description
This International main features Beef top loin or rib eye -boneless, cut 1" thick. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Beef top loin or rib eye -boneless, cut 1" thick
Directions
  1. 1
    -steaks; well-trimmed and

Nutrition Facts

Servings 4

Amount Per Serving
Calories 145.5kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 4.0g20%
Cholesterol 37.5mg13%
Sodium 31.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, cut, eye, grilled, grilling, herb, international, loin, main, mustard, rib, steaks, thick, title, top
Read it online: https://www.chefs-mate.com/recipe/grilled-herb-mustard-steaks/