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Grilled Japanese Chicken

Grilled Japanese Chicken recipe image
This Japanese sauce features Chicken breasts 2 teaspoon Vinegar, Packed brown sugar 1 teaspoon Ground ginger, Water 1 Clove garlic, minced, Soy sauce 1 can Pineapple or 1 fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 362.7
Description
This Japanese sauce features Chicken breasts 2 teaspoon Vinegar, Packed brown sugar 1 teaspoon Ground ginger, Water 1 Clove garlic, minced, Soy sauce 1 can Pineapple or 1 fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Chicken breasts
  • 2 teaspoons Vinegar
  • 1/2 cups Packed brown sugar
  • 1 teaspoons Ground ginger
  • 1/2 cups Water
  • 1 clove garlic,minced
  • 1/2 cups Soy sauce
  • 1 cans Pineapple or 1 fresh
  • 1/2 cups Cooking sherry -pineapple (preferred)
  • 2 tablespoons Cooling oil
Directions
  1. 1
    Bone chicken breasts and cut in 12 pieces.
  2. 2
    Place on bottom of a flat dish.
  3. 3
    Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic and ginger in a bowl for marinade.
  4. 4
    Pour marinade over chicken.
  5. 5
    Let sit at least one hour.
  6. 6
    Drain and reserve marinade.
  7. 7
    Prepare fresh pineapple into spears or drain canned pineapple chunks and string in sticks.
  8. 8
    Grill chicken on medium coals for 25 to 30 minutes, turning and basting often with reserved marinade.
  9. 9
    You may bake chicken in oven on 400 degrees.
  10. 10
    Baste often until browned lightly, about 30 minutes or until tender.
  11. 11
    Grill pineapple about last 10 minutes, basting with marinade.
  12. 12
    Serve pineapple with chicken over rice or potatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 362.7kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 2.2g12%
Cholesterol 85.0mg29%
Sodium 1784.9mg75%
Total Carbohydrate 30.9g11%
Dietary Fiber 0.2g1%
Sugars 29.6g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, brown, chicken, clove, cooking, cooling, fresh, garlic,minced, ginger, grilled, grilling, ground, japanese, oil, packed, pineapple, preferred, sauce, sherry
Read it online: https://www.chefs-mate.com/recipe/grilled-japanese-chicken/