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Grilled Key West Fish Steaks

Grilled Key West Fish Steaks recipe image
These Grilled Key West Fish Steaks offer a delightful balance of sweet, savory, and zesty citrus flavors. The white fish, such as halibut or grouper, is marinated in a blend of teriyaki sauce, lime, and orange juice, which tenderizes the meat and infuses it with aromatic depth. Grilling gives the steaks a beautiful char while keeping the interior moist and flaky. This dish is incredibly versatile, suitable for a quick weeknight meal or an elegant summer barbecue. The simplicity of the ingredients allows the fresh quality of the fish to shine through. Serve with grilled vegetables or a light salad for a complete, satisfying meal that feels both comforting and sophisticated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 16.5
Dietary: Gluten-free
Description
These Grilled Key West Fish Steaks offer a delightful balance of sweet, savory, and zesty citrus flavors. The white fish, such as halibut or grouper, is marinated in a blend of teriyaki sauce, lime, and orange juice, which tenderizes the meat and infuses it with aromatic depth. Grilling gives the steaks a beautiful char while keeping the interior moist and flaky. This dish is incredibly versatile, suitable for a quick weeknight meal or an elegant summer barbecue. The simplicity of the ingredients allows the fresh quality of the fish to shine through. Serve with grilled vegetables or a light salad for a complete, satisfying meal that feels both comforting and sophisticated.
Ingredients
  • 1/4 cup Teriyaki Marinade & Sauce
Directions
  1. 1
    In a small bowl, combine the teriyaki marinade, grated lime peel, orange juice, and lime juice.
  2. 2
    Place the white fish steaks in a large resealable plastic bag.
  3. 3
    Pour the marinade mixture over the fish in the bag.
  4. 4
    Press the air out of the bag and seal it securely.
  5. 5
    Turn the bag to coat the fish evenly with the marinade.
  6. 6
    Refrigerate for 45 to 60 minutes, turning the bag occasionally to ensure even marinating.
  7. 7
    Preheat the grill to medium-high heat or set up a bed of hot coals.
  8. 8
    Remove fish from the bag, reserving the marinade, and pat the steaks dry with paper towels.
  9. 9
    Place the fish steaks on the grill, about 4 inches from the heat source.
  10. 10
    Grill for 4 minutes on the first side.
  11. 11
    Carefully turn the fish over and brush with half of the reserved marinade.
  12. 12
    Grill for another 3 to 4 minutes, or until the fish flakes easily with a fork.
  13. 13
    Remove from grill and sprinkle with minced fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 16.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 420.0mg18%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled fish, teriyaki, key west, halibut, grouper, sea bass, swordfish, citrus marinade, lime, orange juice, summer dinner, barbecue, broiled fish, easy main course, fresh fish, glazed fish
Read it online: https://www.chefs-mate.com/recipe/grilled-key-west-fish-steaks/