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Grilled Lamb Cake

Grilled Lamb Cake recipe image
This unique savory dish reimagines the classic meatloaf as a "cake," combining ground lamb with aromatic herbs and spices for a deeply flavorful experience. The mixture is formed into a loaf and grilled directly over medium heat, imparting a distinct smoky char that complements the rich, juicy meat. It offers a satisfying texture with a crisp exterior and a moist, tender center. Perfect for a hearty weeknight dinner or an impressive main course for dinner parties, this recipe brings a modern twist to traditional lamb preparations. Serve with roasted vegetables or a fresh salad for a balanced meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 862.3
Description
This unique savory dish reimagines the classic meatloaf as a "cake," combining ground lamb with aromatic herbs and spices for a deeply flavorful experience. The mixture is formed into a loaf and grilled directly over medium heat, imparting a distinct smoky char that complements the rich, juicy meat. It offers a satisfying texture with a crisp exterior and a moist, tender center. Perfect for a hearty weeknight dinner or an impressive main course for dinner parties, this recipe brings a modern twist to traditional lamb preparations. Serve with roasted vegetables or a fresh salad for a balanced meal.
Ingredients
  • 78 Recipes+ APRIL 2016
  • g butter, at room temperature, plus
  • g butter, extra, at room temperature
  • 1/2 cups caster sugar
  • 2 Eggs, at room temperature
  • g sour cream
  • 2 Cups self-raising flour
  • 1/2 teaspoons bicarbonate of soda
Directions
  1. 1
    Preheat the grill to medium-high heat and lightly oil the grates.
  2. 2
    In a large bowl, combine ground lamb, breadcrumbs, minced garlic, chopped herbs, salt, and pepper.
  3. 3
    Add beaten eggs and mix gently until just combined, being careful not to overwork the meat.
  4. 4
    Shape the mixture into a compact loaf on a piece of foil or directly on the grill grate using a spatula.
  5. 5
    Place the loaf on the grill and cook for 12-15 minutes per side, until the internal temperature reaches 160&# 194;°F.
  6. 6
    Let the lamb cake rest for 5 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 862.3kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 28.6g144%
Cholesterol 120.8mg41%
Sodium 343.4mg15%
Total Carbohydrate 121.0g41%
Dietary Fiber 4.4g18%
Sugars 115.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, grilled, meatloaf, savory, smoky, bbq, dinner, main course, ground lamb, herbs
Read it online: https://www.chefs-mate.com/recipe/grilled-lamb-cake/