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Grilled Lamb Marinade

Grilled Lamb Marinade recipe image
This International main features Cubed lamb meat, Marinade***, Salt, Pepper, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1232.3
Dietary: Gluten-free
Description
This International main features Cubed lamb meat, Marinade***, Salt, Pepper, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Cubed lamb meat
  • Marinade***
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 1 teaspoon Parsley
  • 1 tablespoon Dried oregano
  • 2 tablespoons Fresh basil
  • 1 teaspoon Crushed garlic
  • 1 medium Onion -- chopped
  • 1/4 cup Vinegar
  • 1 cup Oil
Directions
  1. 1
    Throw all the marinade ingredients in a blender and blend until smooth.
  2. 2
    Marinate the lamb at least overnight in refrigerator, but a week isn't too long.
  3. 3
    Thread on skewers and grill over charcoal.
  4. 4
    Excellent!NOTES : Another excellent preparation for lamb is a Binghamton, New York favorite called "Spiedies"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1232.3kcal
% Daily Value *
Total Fat 108.0g167%
Saturated Fat 29.5g148%
Cholesterol 220.2mg74%
Sodium 9917.2mg414%
Total Carbohydrate 7.7g3%
Dietary Fiber 2.9g12%
Sugars 1.4g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, chopped, crushed, cubed, dried, fresh, garlic, grilled, grilling, international, lamb, main, marinade, meat, oil, onion, oregano, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/grilled-lamb-marinade-4/