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Grilled Marinated Beef

Grilled Marinated Beef recipe image
This Grilled Marinated Beef offers a bold, savory flavor profile that transforms simple sirloin into a restaurant-quality meal. The marinade combines the richness of condensed tomato soup with the bright acidity of lemon juice and the deep umami kick of Worcestershire sauce. As the beef grills, the sauce caramelizes slightly, creating a deliciously sticky and aromatic crust. It&# 226;ÂÂs perfect for summer barbecues, weeknight dinners, or when you need a hearty, satisfying main course that feels special without being complicated. Serve with roasted vegetables or fresh salad for a complete meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 24.0
Dietary: Gluten-free
Description
This Grilled Marinated Beef offers a bold, savory flavor profile that transforms simple sirloin into a restaurant-quality meal. The marinade combines the richness of condensed tomato soup with the bright acidity of lemon juice and the deep umami kick of Worcestershire sauce. As the beef grills, the sauce caramelizes slightly, creating a deliciously sticky and aromatic crust. It&# 226;ÂÂs perfect for summer barbecues, weeknight dinners, or when you need a hearty, satisfying main course that feels special without being complicated. Serve with roasted vegetables or fresh salad for a complete meal.
Ingredients
  • 1 can CAMPBELL'S condensed tomato
Directions
  1. 1
    In a small bowl or measuring cup, whisk together the condensed tomato soup, 1/4 cup water, 1 tablespoon lemon juice, and 2 teaspoons Worcestershire sauce until smooth.
  2. 2
    Place the 1 1/2 lb boneless beef sirloin steak in a shallow dish or resealable plastic bag.
  3. 3
    Pour the marinade over the beef, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  4. 4
    Preheat your grill to medium-high heat.
  5. 5
    Remove the steak from the marinade, letting excess drip off. Discard any remaining marinade.
  6. 6
    Grill the steak for approximately 4 to 5 minutes per side for medium-rare, or until it reaches your desired internal temperature.
  7. 7
    Let the beef rest for 5 minutes before slicing against the grain and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 24.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.6g7%
Sugars 3.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the beef against the grain to ensure maximum tenderness.

Do not reuse the marinade that touched raw meat. If you wish to serve sauce on the side, set aside a portion of the marinade before adding it to the raw beef.

Adjust grilling time based on the thickness of the steak. Use a meat thermometer for accuracy: 130ðF for medium-rare, 140ðF for medium.

This marinade can also be used for pork chops or chicken breasts, adjusting cooking times accordingly.

Keywords: beef, grilled, marinated, sirloin, steak, tomato, bbq, barbecue, meat, dinner, savory, quick
Read it online: https://www.chefs-mate.com/recipe/grilled-marinated-beef/