Grilled Mussels With Hot Bean Sauce

This Thai sauce features Fresh mussels, Lemon, Fish sauce Nuc-Mam. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 203.4

Dietary: Gluten-free

Description

This Thai sauce features Fresh mussels, Lemon, Fish sauce Nuc-Mam. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh mussels
1 Lemon
3 tablespoon Fish sauce Nuc-Mam

Directions

1
Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper Grind to pasteor 1t powder 2 Cloves garlic 2 tb Water 1.
2
Clean and scrub the mussels as shown in class.
3
While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste.
4
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.
5
Preheat broiler.
6
Place clean, dry mussels in a single layer on a baking sheet.
7
Broil mussels just until they are all open and aromatic.
8
Remove from broiler and serve with rice.
9
Dip mussels into sauce to eat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 203.4kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 97.6mg33%
Sodium 697.5mg30%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, broiling, fish, fresh, grilled, hot, lemon, mussels, nucmam, sauce, seafood, thai, title, with

Read it online: https://www.chefs-mate.com/recipe/grilled-mussels-with-hot-bean-sauce/

Chefs Mate

Grilled Mussels With Hot Bean Sauce

Nutrition Facts