Grilled Mustard Chicken

This Grilled Mustard Chicken is a delightful balance of tangy and sweet flavors that transforms ordinary poultry into a gourmet experience. The chicken pieces are first marinated in a simple yet effective mixture of dry white wine and olive oil, seasoned with fresh thyme, which keeps the meat incredibly tender and juicy. While the chicken grills to golden perfection, a quick glaze is made by combining reserved marinade with dry mustard and honey. Brushing this sauce onto the chicken during the final minutes of cooking creates a beautiful, sticky, caramelized crust. It&# 226;ÂÂs an easy, crowd-pleasing dish perfect for summer barbecues or a hearty weeknight dinner.

Cooking Method: Baking, Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 314.4

Dietary: Gluten-free

Description

This Grilled Mustard Chicken is a delightful balance of tangy and sweet flavors that transforms ordinary poultry into a gourmet experience. The chicken pieces are first marinated in a simple yet effective mixture of dry white wine and olive oil, seasoned with fresh thyme, which keeps the meat incredibly tender and juicy. While the chicken grills to golden perfection, a quick glaze is made by combining reserved marinade with dry mustard and honey. Brushing this sauce onto the chicken during the final minutes of cooking creates a beautiful, sticky, caramelized crust. It&# 226;ÂÂs an easy, crowd-pleasing dish perfect for summer barbecues or a hearty weeknight dinner.

Ingredients

1 cup Dry white wine
1/2 cup Olive oil

Directions

1
In a large bowl, whisk together the dry white wine and olive oil until well combined.
2
Season the chicken pieces generously with salt, pepper, and fresh or dried thyme.
3
Add the seasoned chicken to the wine and oil mixture, ensuring all pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour to allow the chicken to marinate.
5
Remove the chicken from the marinade, reserving the liquid in the bowl for the sauce later.
6
Preheat your grill or broiler to high heat.
7
Grill or broil the chicken pieces for 35 to 40 minutes, turning occasionally, until cooked through.
8
While the chicken cooks, mix 2 tablespoons of the reserved marinade with dry mustard and honey in a small bowl.
9
During the last 5 minutes of cooking, brush the chicken generously with the mustard honey glaze.
10
Remove chicken from heat and let rest for a few minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.4kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Tip: Do not use the raw marinade that touched the chicken for the glaze unless you boil it first. It is safer to set aside some fresh marinade before adding the chicken, or boil the reserved marinade for 2-3 minutes before mixing with mustard and honey.

Ingredient Substitutions: If you prefer not to use alcohol, substitute the white wine with chicken broth or apple juice. For a spicier kick, add a teaspoon of cayenne pepper to the glaze.

Storage: Store leftover grilled chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave to prevent drying out.

Keywords: grilled chicken, mustard glaze, honey mustard, chicken marinade, barbecue chicken, white wine marinade, easy dinner, summer grilling, thyme chicken, glazed chicken, american cuisine, chicken pieces

Read it online: https://www.chefs-mate.com/recipe/grilled-mustard-chicken/