Grilled Pasta Sauce

This recipe transforms simple tomatoes into a deeply smoky, vibrant sauce by grilling them before simmering. The char adds a complex, sweet flavor that pairs beautifully with al dente bucatini. It&# 226;ÂÂs a perfect way to use up peak-season produce, offering a lighter yet satisfying alternative to heavy, slow-cooked marinara. Ideal for warm-weather dinners, this dish brings an outdoor flair to your kitchen table. The acidity of the tomatoes balances the smokiness, creating a bright, refreshing meal that feels both rustic and elegant. Serve it family-style for a relaxed evening gathering.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 131.0

Dietary: Vegan, Vegetarian

Description

This recipe transforms simple tomatoes into a deeply smoky, vibrant sauce by grilling them before simmering. The char adds a complex, sweet flavor that pairs beautifully with al dente bucatini. It&# 226;ÂÂs a perfect way to use up peak-season produce, offering a lighter yet satisfying alternative to heavy, slow-cooked marinara. Ideal for warm-weather dinners, this dish brings an outdoor flair to your kitchen table. The acidity of the tomatoes balances the smokiness, creating a bright, refreshing meal that feels both rustic and elegant. Serve it family-style for a relaxed evening gathering.

Ingredients

12 Minutes.
6 To 7 minutes.
) While the sauce simmers, cook the bucatini in the
) Add the pasta to the simmering sauce and toss for

Directions

1
Halve ripe tomatoes lengthwise and brush cut sides with olive oil.
2
Grill tomatoes cut-side down over medium heat until charred and softened, about 4-5 minutes.
3
Remove tomatoes from grill and roughly chop them into a large bowl.
4
Finely dice fresh garlic and tear fresh basil leaves.
5
Add garlic, basil, salt, and pepper to the chopped tomatoes and mix well.
6
Transfer the tomato mixture to a sautÃÂ© pan and simmer over low heat for 10 minutes to meld flavors.
7
Bring a large pot of salted water to a boil and cook bucatini until al dente.
8
Drain pasta, reserving 1/2 cup of pasta water.
9
Toss the hot pasta directly into the sauce pan, adding pasta water as needed for consistency.
10
Serve immediately, garnished with additional fresh basil and a drizzle of olive oil.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 131.0kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 120.2mg6%
Total Carbohydrate 26.6g9%
Dietary Fiber 1.5g6%
Sugars 1.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use firm, ripe tomatoes for the best texture and flavor when grilling.

If you don't have a grill, you can char the tomatoes under a broiler or in a cast-iron skillet.

For a creamier sauce, blend half of the grilled tomatoes before adding them to the pan.

This sauce pairs well with grilled vegetables or a simple green salad.

Keywords: grilled tomatoes, pasta sauce, smoky flavor, bucatini, summer dinner, vegetarian, quick meal, charred vegetables, italian pasta, easy recipe, weeknight dinner, fresh tomatoes, garlic, basil, olive oil

Read it online: https://www.chefs-mate.com/recipe/grilled-pasta-sauce/