Baby spinach leaves, to serve (optional) cut-side up, on grill tray. Drizzle with oil. Cook for 5 minutes or until tender. Heat a frying pan over high heat. Add bacon; cook and stir for 3 minutes or until browned. Make a well at centre. Whisk milk, eggs and extra oil in a jug. Gradually whisk egg mixture into flour until smooth. Stand for 15 minutes. pan or frying pan over moderate heat. Spray with oil. To make each crepe, pour a 1/4-cup measure of crepe batter into pan, tilting pan to cover base with batter. Cook for 1 minute or until lightly browned and lacy around the edge. Turn; cook for a further minute or until cooked. Transfer to a heatproof plate. Repeat with remaining crepe batter to
2 Preheat oven-grill to high. Place tomato,
3 Heat a 19cm (top measurement) crepe
Servings 4 cups
- Amount Per Serving
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.3mg7%
- Sodium 64.2mg3%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 2.9g12%
- Sugars 2.1g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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