Grilled Pork

This Indian sauce features Crushed pineapple -- 20 oz can, Chutney -- cut-up, Brown sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 3

Calories: 94.8

Dietary: Gluten-free

Description

This Indian sauce features Crushed pineapple -- 20 oz can, Chutney -- cut-up, Brown sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 each Crushed pineapple -- 20 oz can
1/2 cup Chutney -- cut-up
2 tablespoons Brown sugar
2 tablespoons Butter
1 teaspoon Salt
1 teaspoon Ginger -- ground

Directions

1
In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling

Nutrition Facts

Servings 3

Amount Per Serving
Calories 94.8kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4928.4mg206%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.3g2%
Sugars 9.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, chutney, crushed, cutup, ginger, grilled, grilling, ground, indian, pineapple, pork, salt, sauce, simmering, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-2/