Grilled Pork

This Cajun side-dish features Lean fresh pork, Pork fat, Garlic -- finely minced, Cayenne pepper, Fresh ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1914.8

Dietary: Gluten-free

Description

This Cajun side-dish features Lean fresh pork, Pork fat, Garlic -- finely minced, Cayenne pepper, Fresh ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pounds Lean fresh pork
2 pounds Pork fat
2 teaspoons Garlic -- finely minced
1 tablespoon Cayenne pepper
1 tablespoon Fresh ground black pepper
2 tablespoons Salt
1/2 teaspoon Bay leaf -- ground
4 teaspoons Paprika
1/2 teaspoon Sugar
3 yards Sausage casing -- optional

Directions

1
Grind the pork and fatback to a medium to coarse grind, and mix well with the other ingredients.
2
Stuff into sausage casings, and tie them off so that each sausage is about six inches long.
3
You can omit this step and make sausage patties if you like.
4
Fresh sausage should be used quickly, and will keep in the refrigerator for three days.
5
You can also
6
freeze it for up to three monthsNOTES : Grilled or pan-fried on the side with red beans and rice, or on a po-boy, or even (sparingly) in gumbo.
7
Add it to smothered vegetables, or use it as a breakfast sausage.
8
My grandfather Joe Luquet used to
9
make his own hot sausage for the meat counter at Niedermeier's, the Bywater neighborhood grocery store he and my grandmother Dot Luquet ne Niedermeier used to run at the corner of Mazant and Royal Streets.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1914.8kcal

% Daily Value *
Total Fat 113.5g175%
Saturated Fat 40.2g202%
Cholesterol 583.8mg195%
Sodium 30283.1mg1262%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.8g16%
Sugars 1.7g
Protein 200.8g402%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, cajun, casing, cayenne, fat, finely, fresh, garlic, grilled, grilling, ground, leaf, lean, minced, optional, paprika, pepper, pork, salt

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-3/