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Grilled Pork Bbq

Grilled Pork Bbq recipe image
This American main features Pork spareribs, Salted water, Butter, Onion -- finely chopped, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1853.5
Dietary: Gluten-free
Description
This American main features Pork spareribs, Salted water, Butter, Onion -- finely chopped, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pounds Pork spareribs
  • Salted water
  • 1/2 cup Butter
  • 1 medium Onion -- finely chopped
  • 1 cup Water
  • 1/2 cup Vinegar
  • 1 cup Ketchup
  • 1 cup BBQ sauce, hickory smoke flavor
  • Juice from one lemon
  • Salt to taste
  • Fresh ground black pepper
  • Tabasco sauce
Directions
  1. 1
    Slice the ribs apart and place in a large cast iron skillet.
  2. 2
    Cover with salted water and bring to a boil.
  3. 3
    heat ,
  4. 4
    cover and
  5. 5
    simmer over low
  6. 6
    heat for one hour, or until the meat is fork tender but not falling from the bones.
  7. 7
    While the ribs are cooking, prepare the sauce.
  8. 8
    Melt the butter in a saucepan and saut the finely chopped onion.
  9. 9
    Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings.
  10. 10
    Bring to a boil, stirring, and remove from heat.
  11. 11
    Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly.
  12. 12
    Place in the refrigerator for at least two hours.
  13. 13
    Barbecue the ribs on an outdoor
  14. 14
    grill over moderately hot coals, basting with the sauce and turning often until well browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1853.5kcal
% Daily Value *
Total Fat 104.9g162%
Saturated Fat 43.9g220%
Cholesterol 518.5mg173%
Sodium 99707.2mg4155%
Total Carbohydrate 64.5g22%
Dietary Fiber 8.3g34%
Sugars 38.9g
Protein 158.5g317%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, boiling, butter, chopped, finely, flavor, fresh, grilled, grilling, ground, hickory, juice, ketchup, lemon, main, one, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-bbq/