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Grilled Pork Bread

Grilled Pork Bread recipe image
This Greek bread features Lamb, ground, Allspice -- ground, Coriander -- crushed, Clove -- crushed. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 845.5
Dietary: Gluten-free
Description
This Greek bread features Lamb, ground, Allspice -- ground, Coriander -- crushed, Clove -- crushed. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Lamb, ground
  • 1 teaspoons Allspice -- ground
  • 1 teaspoons Coriander -- crushed
  • 1 garlic Clove -- crushed
  • 1 onion Grated
  • Salt and freshly ground pepper
  • 3 slices Bacon
  • 6 pita Bread pockets
  • 2 tomatoes Sliced thin
  • Vinegar and oil to taste
  • 1 cups Plain yogurt
Directions
  1. 1
    In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate overnight. When ready to cook, grill over moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings
  2. 2
    slices -- toasted, crushed
  3. 3
    chopped fresh savory
  4. 4
    chopped fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.5kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 15.3g77%
Cholesterol 127.0mg43%
Sodium 983.0mg41%
Total Carbohydrate 72.9g25%
Dietary Fiber 10.6g43%
Sugars 11.2g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bacon, bread, clove, coriander, crushed, freshly, grated, greek, grilled, grilling, ground, lamb, oil, pepper, plain, pockets, pork, salt, sliced
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-bread-3/