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Grilled Pork Bread

Grilled Pork Bread recipe image
This Cajun bread features Pound boneless pork butt, Salt, Cayenne pepper, Freshly ground black pepper, White pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 168.0
Dietary: Gluten-free
Description
This Cajun bread features Pound boneless pork butt, Salt, Cayenne pepper, Freshly ground black pepper, White pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Pound boneless pork butt
  • 5 tablespoons Salt
  • 5 tablespoons Cayenne pepper
  • 3 tablespoons Freshly ground black pepper
  • 3 tablespoons White pepper
  • 2 tablespoons Paprika
  • 2 tablespoons Cinnamon
  • 2 tablespoons Garlic powder
Directions
  1. 1
    Trim the pork of all excess fat and
  2. 2
    cut it into strips about 1 inch thick and at least 4 inches long.
  3. 3
    Mix together the seasonings and place in a shallow pan.
  4. 4
    Roll each strip of pork in the seasoning mixture and place on a tray.
  5. 5
    Cover with plastic wrap and refrigerate at least overnight (preferable a couple of days).
  6. 6
    Prepare your smoker.
  7. 7
    Place the pork strips on a grill or rod and smoke until done, 5-7 hours.
  8. 8
    Don't let the smoker get too hot.
  9. 9
    Remove the meat and let it cool completely, then wrap well in plastic and foil.
  10. 10
    The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 168.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 73150.7mg3048%
Total Carbohydrate 42.0g15%
Dietary Fiber 18.3g74%
Sugars 2.9g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boneless, bread, butt, cajun, cayenne, cinnamon, freshly, garlic, grilled, grilling, ground, paprika, pepper, pork, pound, powder, salt, smoking, title
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-bread-4/