Grilled Pork Bread

This hearty grilled sandwich combines tender pork slices with creamy hard-boiled eggs and sharp cheddar cheese between toasted white bread. The addition of crispy bacon and a sprinkle of caraway seeds adds a distinctive, savory depth that elevates this classic comfort food. Perfect for a quick lunch or a satisfying picnic meal, it offers a delightful contrast of textures from the crunchy bread to the soft filling. Easy to assemble and cook over a grill or pan, it&# 226;ÂÂs a delicious way to enjoy simple ingredients transformed into something special.

Cooking Method: Grilling, Steaming

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 736.0

Dietary: Gluten-free

Description

This hearty grilled sandwich combines tender pork slices with creamy hard-boiled eggs and sharp cheddar cheese between toasted white bread. The addition of crispy bacon and a sprinkle of caraway seeds adds a distinctive, savory depth that elevates this classic comfort food. Perfect for a quick lunch or a satisfying picnic meal, it offers a delightful contrast of textures from the crunchy bread to the soft filling. Easy to assemble and cook over a grill or pan, it&# 226;ÂÂs a delicious way to enjoy simple ingredients transformed into something special.

Ingredients

1/4 cup Butter or margarine
1/2 teaspoon Caraway seed
1 cup shredded Monterey Jack cheese
8 slices white bread
2 Tbs butter, softened
4 Hard cooked eggs, sliced diagonally
1 Teaspoon salt
1/4 Teaspoon pepper
4 slices pork, thinly sliced
2 slices bacon, cut in half crosswise

Directions

1
Cook bacon slices until crisp, then drain on paper towels and crumble into small pieces.
2
Preheat a grill or skillet to medium heat.
3
Spread softened butter on one side of each slice of white bread.
4
On the unbuttered side of four bread slices, layer pork slices, sliced hard-boiled eggs, and shredded Monterey Jack cheese.
5
Sprinkle caraway seeds, salt, and pepper over the filling.
6
Top with crumbled bacon and place the remaining four bread slices on top, buttered side out.
7
Place sandwiches on the hot grill or skillet.
8
Cook for 3-4 minutes per side, pressing down lightly, until the bread is golden brown and the cheese is melted.
9
Remove from heat and let rest for 1 minute before slicing and serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 736.0kcal

% Daily Value *
Total Fat 55.8g86%
Saturated Fat 23.1g116%
Cholesterol 318.8mg107%
Sodium 4707.9mg197%
Total Carbohydrate 22.6g8%
Dietary Fiber 1.2g5%
Sugars 3.8g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, pork, sandwich, bacon, eggs, cheese, caraway, butter, lunch, picnic, comfort, hearty, simple, quick, delicious, toasted, crispy, savory, classic, meal

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-bread-6/