Grilled Pork Casserole

This Italian main features Thin boneless pork chop per person, Pork chops, Potatoes, quartered, Ear corn - husked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 869.0

Description

This Italian main features Thin boneless pork chop per person, Pork chops, Potatoes, quartered, Ear corn - husked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Thin boneless pork chop per person
4 Pork chops
4 Potatoes, quartered
1 Ear corn - husked, cleaned and quartered
3 Tablespoons soy sauce
3 Tablespoons Worcestershire sauce
3 Tablespoons water
1 Onion, chopped
1 Clove garlic, minced
1/8 cups Dried bread crumbs
3 Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
grated low-fat cheddar cheese
9
Preheat oven to 350 degrees F (175 degrees C).
10
Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 869.0kcal

% Daily Value *
Total Fat 85.8g132%
Saturated Fat 16.8g85%
Cholesterol 39.4mg14%
Sodium 1633.1mg69%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.3g6%
Sugars 1.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9x13, aluminum, another, around, baking, boneless, bread, casserole, chop, chopped, chops, cleaned, close, clove, corn, crumbs, dish, dried, ear, foil

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-casserole-4/