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Grilled Pork Casserole

Grilled Pork Casserole recipe image
This Italian main features Sheets (12x18-inches each) Reynolds Wrap&# 194;® Everydayî Heavy Duty Aluminum Foil, To 1 1/2 pounds center-cut ham slice, cut in 4 pieces, Can (15 oz.) peach slices in juice, drained. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 303.7
Dietary: Gluten-free
Description
This Italian main features Sheets (12x18-inches each) Reynolds Wrap&# 194;® Everydayî Heavy Duty Aluminum Foil, To 1 1/2 pounds center-cut ham slice, cut in 4 pieces, Can (15 oz.) peach slices in juice, drained. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Sheets (12x18-inches each) Reynolds Wrapî Everydayî Heavy Duty Aluminum Foil
  • 1 To 1 1/2 pounds center-cut ham slice, cut in 4 pieces
  • 1 Can (15 oz.) peach slices in juice, drained
  • 1/3 cups Maple flavored syrup
  • 1/4 cups Dijon mustard
  • 1 tablespoons Margarine or butter, melted
Directions
  1. 1
    PREHEAT oven to 450F (232ðC) or grill to medium-high. CENTER potatoes evenly on sheet of Release Non-Stick Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper. BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation BAKE 30 to 35 minutes on cookie sheet in oven OR GRILL 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving. Number of Servings: 4 Ham with Peach Sauce Packets PREHEAT oven (232ðC) to 450F or preheat grill to medium-high. CENTER one piece of ham on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange peach slices on top of ham. Combine syrup, mustard and margarine; spoon mixture over ham and peaches. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make
  2. 2
    shredded Parmesan cheese

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 303.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 6.8g34%
Cholesterol 38.4mg13%
Sodium 953.8mg40%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.0g8%
Sugars 15.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12x18inches, aluminum, baking, butter, casserole, centercut, cut, dijon, drained, duty, everyday, flavored, foil, grilled, grilling, ham, heavy, italian, juice, main
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-casserole-5/