Grilled Pork Dressing

This vibrant dish transforms simple potatoes into a smoky, satisfying side dish perfect for summer barbecues or hearty weeknight dinners. The star is a zesty dressing made with wholegrain mustard, red wine vinegar, and fresh rosemary, which adds a bright, tangy kick to balance the richness. Crispy bacon rashers provide a savory crunch, while the grilled potatoes offer a tender interior with charred, flavorful edges. It&# 226;ÂÂs an easy, flavorful combination that brings rustic charm to any table. Serve it alongside grilled meats or as a robust vegetarian main when topped with extra olives and tomatoes.

Cooking Method: Frying, Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 509.7

Dietary: Gluten-free

Description

This vibrant dish transforms simple potatoes into a smoky, satisfying side dish perfect for summer barbecues or hearty weeknight dinners. The star is a zesty dressing made with wholegrain mustard, red wine vinegar, and fresh rosemary, which adds a bright, tangy kick to balance the richness. Crispy bacon rashers provide a savory crunch, while the grilled potatoes offer a tender interior with charred, flavorful edges. It&# 226;ÂÂs an easy, flavorful combination that brings rustic charm to any table. Serve it alongside grilled meats or as a robust vegetarian main when topped with extra olives and tomatoes.

Ingredients

2 Tablespoons vegetable or olive oil,
3 Bacon rashers, rind removed,
1 tablespoons Chopped rosemary,
1/2 tablespoons wholegrain mustard

Directions

1
Combine the remaining oil, chopped rosemary, red wine vinegar, and wholegrain mustard in a small bowl and whisk until emulsified to create the dressing.
2
Place the bacon rashers in a small frying pan over moderate heat.
3
Cook and stir the bacon for about 2 minutes or until browned and crispy.
4
Remove the bacon from the pan and set aside on a paper towel to drain.
5
Preheat a char-grill pan or outdoor grill over high heat.
6
Brush the potatoes with oil and cook in batches for 2 minutes on each side, or until tender and charred.
7
Transfer the grilled potatoes to a heatproof serving plate.
8
Add the chopped onion, tomatoes, and olives to the plate with the potatoes.
9
Crumble the cooked bacon over the top and sprinkle with extra fresh rosemary.
10
Toss everything gently to combine.
11
Drizzle the mustard dressing evenly over the dish.
12
Serve immediately while warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 509.7kcal

% Daily Value *
Total Fat 40.8g63%
Saturated Fat 11.8g60%
Cholesterol 34.5mg12%
Sodium 1496.9mg63%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.4g6%
Sugars 1.1g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, potatoes, bacon, mustard, vinaigrette, rosemary, salad, side dish, summer, bbq, tangy, crispy, smoky, american, comfort food

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-dressing/