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Grilled Pork Rub

Grilled Pork Rub recipe image
This International dessert features Pork steaks, DRY SPICE RUB***, Garlic powder, Black pepper, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 640.8
Dietary: Gluten-free
Description
This International dessert features Pork steaks, DRY SPICE RUB***, Garlic powder, Black pepper, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Pork steaks
  • DRY SPICE RUB***
  • 1 teaspoon Garlic powder
  • 2 teaspoons Black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1 tablespoon Paprika
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Rosemary
  • 1/2 teaspoon Salt
Directions
  1. 1
    Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning.
  2. 2
    Let stand at least 30 minutes before cooking.
  3. 3
    Grill over medium coals (225) for about 15 minutes per side, depending on thickness.
  4. 4
    Sprinkle on additional barbeque seasoning after turning meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.8kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 15.3g77%
Cholesterol 186.1mg63%
Sodium 2607.0mg109%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.7g11%
Sugars 0.6g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, dessert, dry, garlic, grilled, grilling, international, oregano, paprika, pepper, pork, powder, rosemary, rub, salt, spice, steaks, thyme, title
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-rub/