Grilled Pork Sandwich

This grilled pork sandwich features of aluminum foil, eggs, chopped, celery, diced finely, grated onion in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cooking Method: Baking, Grilling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 555.9

Dietary: Gluten-free

Description

This grilled pork sandwich features of aluminum foil, eggs, chopped, celery, diced finely, grated onion in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

" squares of aluminum foil
3 Hard-boiled eggs, chopped
4 Stalks celery, diced finely
1/2 C. grated onion
1/2 C. grated Velveeta cheese
1 Lb. chipped ham
2 T. sugar
2 Teaspoon. vinegar
3/4 C. Italian salad dressing
1 Doz. sandwich buns

Directions

1
Prepare the protein according to preferred cooking method.
2
Slice or chop the vegetables.
3
Assemble the sandwich: spread the condiment on the bread, layer of aluminum foil, eggs, chopped, celery, diced finely, grated onion, grated Velveeta cheese, and any toppings.
4
Cut and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 555.9kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 12.1g61%
Cholesterol 360.3mg121%
Sodium 1831.4mg77%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.3g10%
Sugars 17.2g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aluminum, baking, buns, celery, cheese, chipped, chopped, diced, doz, dressing, eggs, finely, foil, grated, grilled, grilling, ham, hardboiled, italian, onion

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-sandwich-2/