Remove and set aside to cool, then slice into very thin strips. Season the pork strips with the sugar, garlic, chilies, salt and pepper, and set aside for at least 5 minutes, then combine with the ground pork and mix well. it into a ball. Repeat until all the pork mixture is used up. ers at a time, on a pan grill or under a preheated broiler using medium heat for about 5 minutes each, turning frequently, until cooked. the Accompaniments and a bowl of Fish Sauce Dip (page 26) on the side
2 Combine the ground pork and salt in a bowl and mix well. Set aside.
3 Sprinkle the grilled meatballs with ground peanuts (if using) and serve with
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 71.8g111%
- Saturated Fat 11.2g56%
- Cholesterol 60.0mg20%
- Sodium 69.5mg3%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 10.8g44%
- Sugars 6.3g
- Protein 52.7g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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