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Grilled Pork Sauce

Grilled Pork Sauce recipe image
This American sauce features Good pork or boar sausages, Tablespoons plum jam, Rice wine (e.g. Shao Xing, Light soy sauce, Chinese Five Spice powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 781.4
Description
This American sauce features Good pork or boar sausages, Tablespoons plum jam, Rice wine (e.g. Shao Xing, Light soy sauce, Chinese Five Spice powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 9 Good pork or boar sausages
  • 6 Tablespoons plum jam
  • 1 tablespoon Rice wine (e.g. Shao Xing)
  • 1 tablespoon Light soy sauce
  • 1 teaspoon Chinese Five Spice powder
  • 2 Teaspoons corn flour
  • 1 Garlic clove, crushed
  • 1 Small red chilli, seeded and finely chopped
Directions
  1. 1
    salt and freshly ground black pepper
  2. 2
    Combine the jam, wine, soy, spice, garlic and chilli and
  3. 3
    season well.
  4. 4
    Stir the corn flour into a little water so it forms a smooth paste and
  5. 5
    add it to the mixture, mixing until smooth (you can use plain flour if you don&# 226;ÂÂt have corn flour - it wonâÂÂt be disastrous).
  6. 6
    Place the sausages in a dish and
  7. 7
    pour over the mixture, evenly coating them, then
  8. 8
    cover and chill until ready to
  9. 9
    cook (you donâÂÂt really need a âÂÂmarinatingâ period, but the sauce works better if the flavours are allowed to mingle for an hour or so).
  10. 10
    cook ,
  11. 11
    place the sausages directly onto a
  12. 12
    grill over hot coals, turning regularly and basting often with the remaining plum sauce, for 12-18 minutes or until thoroughly cooked

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 781.4kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 18.0g90%
Cholesterol 117.0mg39%
Sodium 2027.6mg85%
Total Carbohydrate 29.0g10%
Dietary Fiber 0.4g2%
Sugars 23.4g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boar, chilli, chinese, chopped, clove, corn, crushed, finely, five, flour, garlic, good, grilled, grilling, jam, light, plum, pork, powder
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-sauce-23/